Tehnička dokumentacija
Tehnički podaci
Sensor Style
Barrel
Detection Type
Through Beam
Detection Range
15 m
Electrical Connection
M12 4 Pin Connector
Maximum dc Voltage
24V
Light Source
Infrared
IP Rating
IP65, IP67
Maximum Current
100 mA
Response Time
<2 ms
Minimum Operating Temperature
-25°C
Housing Material
PBT
Maximum Operating Temperature
+55°C
Better World Verification
Green Premium
Detalji o proizvodu
Telemecanique OsiSense XU range photoelectric Sensors (Cylindrical M18).
Telemecanique OsiSense XU Photoelectric sensors provide you everything you require from photoelectric proximity sensors for applications within material handling to food and beverage industries. Various functions are available, diffuse mode, (BGS) Background suppression, polarize reflex, laser reflex and through-beam and through beam. The UX range further is available in 4 internationally recognised formats:
Informacije o stanju skladišta trenutno nisu dostupne.
Provjerite ponovno kasnije.
KM 226,91
Each (bez PDV-a)
KM 265,48
Each (s PDV-om)
1
KM 226,91
Each (bez PDV-a)
KM 265,48
Each (s PDV-om)
1
Kupujte na veliko
količina | Jedinična cijena |
---|---|
1 - 2 | KM 226,91 |
3+ | KM 220,90 |
Tehnička dokumentacija
Tehnički podaci
Sensor Style
Barrel
Detection Type
Through Beam
Detection Range
15 m
Electrical Connection
M12 4 Pin Connector
Maximum dc Voltage
24V
Light Source
Infrared
IP Rating
IP65, IP67
Maximum Current
100 mA
Response Time
<2 ms
Minimum Operating Temperature
-25°C
Housing Material
PBT
Maximum Operating Temperature
+55°C
Better World Verification
Green Premium
Detalji o proizvodu
Telemecanique OsiSense XU range photoelectric Sensors (Cylindrical M18).
Telemecanique OsiSense XU Photoelectric sensors provide you everything you require from photoelectric proximity sensors for applications within material handling to food and beverage industries. Various functions are available, diffuse mode, (BGS) Background suppression, polarize reflex, laser reflex and through-beam and through beam. The UX range further is available in 4 internationally recognised formats: