Fenner Drives 30m 12.7mm diameter Blue Round Polyurethane Belt for use with 89mm minimum pulley diameter

RS kataloški broj:: 880-2239brend: Fenner DrivesProizvođački broj:: 4941105
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Tehnička dokumentacija

Tehnički podaci

Diameter

12.7mm

Colour

Blue

Minimum Pulley Diameter

89mm

Length

30m

Food Certified

Yes

Working Load

6.3kg

Hardness

80Type A

Minimum Operating Temperature

-30°C

Maximum Operating Temperature

+66°C

Zemlja podrijetla

United States

Detalji o proizvodu

Fenner Eagle Blue Polyurethane Belts - Metal Detectable

Eagle® Blue 80 MD round polyurethane belting from Fenner Drives has been developed specially for the food processing industry. This belting has been designed to be detected by metal detectors and is FDA compliant for applications that involve wet and dry food applications up to 150°C to insure food safety. The Eagle® blue 80 MD belting will not transfer its components into food, change the composition of food or deteriorate the smell and taste when used in a typical process environment.

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P.O.A.

Fenner Drives 30m 12.7mm diameter Blue Round Polyurethane Belt for use with 89mm minimum pulley diameter

P.O.A.

Fenner Drives 30m 12.7mm diameter Blue Round Polyurethane Belt for use with 89mm minimum pulley diameter
Informacije o stanju skladišta trenutno nisu dostupne.

Tehnička dokumentacija

Tehnički podaci

Diameter

12.7mm

Colour

Blue

Minimum Pulley Diameter

89mm

Length

30m

Food Certified

Yes

Working Load

6.3kg

Hardness

80Type A

Minimum Operating Temperature

-30°C

Maximum Operating Temperature

+66°C

Zemlja podrijetla

United States

Detalji o proizvodu

Fenner Eagle Blue Polyurethane Belts - Metal Detectable

Eagle® Blue 80 MD round polyurethane belting from Fenner Drives has been developed specially for the food processing industry. This belting has been designed to be detected by metal detectors and is FDA compliant for applications that involve wet and dry food applications up to 150°C to insure food safety. The Eagle® blue 80 MD belting will not transfer its components into food, change the composition of food or deteriorate the smell and taste when used in a typical process environment.