Tehnička dokumentacija
Tehnički podaci
Brand
John GuestConnector A
Push In 12 mm
Pneumatic Fitting Type
Reducer Nipple
Connection Style
Tube-to-Tube
Manufacturer Series
PM
Tube Connection A - Tube Size
12mm
Maximum Operating Pressure
10 bar
Body Material
Acetal Copolymer
Minimum Operating Temperature
-20°C
Maximum Operating Temperature
+65°C
Tube Connection B - Type
Push In
Connector B
Push In 10 mm
Zemlja podrijetla
United Kingdom
Detalji o proizvodu
Reducing Straight Connectors
Straight connector fittings with a gripper which can fully hold the pipe in position and an 'O'ring that provides an excellent leak proof seal. These connectors are easy to connect and disconnect so can be reused.
ST Fittings
Metric size fittings especially produced for use on air, potable liquids, foodstuff, pneumatic applications, inert gases & vacuum
Approvals
WRAS, Food Quality
RSD 4.408
RSD 4.408 1 Bag of 5 (bez PDV-a)
RSD 5.289
RSD 5.289 1 Bag of 5 (s PDV-om)
1
RSD 4.408
RSD 4.408 1 Bag of 5 (bez PDV-a)
RSD 5.289
RSD 5.289 1 Bag of 5 (s PDV-om)
1
Informacije o stanju skladišta trenutno nisu dostupne.
Proverite ponovno kasnije.
količina | Jedinična cena |
---|---|
1 - 4 | RSD 4.408 |
5+ | RSD 4.327 |
Tehnička dokumentacija
Tehnički podaci
Brand
John GuestConnector A
Push In 12 mm
Pneumatic Fitting Type
Reducer Nipple
Connection Style
Tube-to-Tube
Manufacturer Series
PM
Tube Connection A - Tube Size
12mm
Maximum Operating Pressure
10 bar
Body Material
Acetal Copolymer
Minimum Operating Temperature
-20°C
Maximum Operating Temperature
+65°C
Tube Connection B - Type
Push In
Connector B
Push In 10 mm
Zemlja podrijetla
United Kingdom
Detalji o proizvodu
Reducing Straight Connectors
Straight connector fittings with a gripper which can fully hold the pipe in position and an 'O'ring that provides an excellent leak proof seal. These connectors are easy to connect and disconnect so can be reused.
ST Fittings
Metric size fittings especially produced for use on air, potable liquids, foodstuff, pneumatic applications, inert gases & vacuum
Approvals
WRAS, Food Quality