Fenner Drives 5m 6.3mm diameter Blue Round Polyurethane Belt for use with 44mm minimum pulley diameter
Tehnička dokumentacija
Tehnički podaci
Proizvođač
Fenner DrivesDiameter
6.3mm
Boja
Blue
Minimum Pulley Diameter
44mm
Length
5m
Food Certified
Yes
Working Load
1.6kg
Hardness
80Type A
Minimum Operating Temperature
-30°C
Maximum Operating Temperature
+66°C
Zemlja podrijetla
United States
Detalji o proizvodu
Fenner Eagle Blue Polyurethane Belts - Metal Detectable
Eagle® Blue 80 MD round polyurethane belting from Fenner Drives has been developed specially for the food processing industry. This belting has been designed to be detected by metal detectors and is FDA compliant for applications that involve wet and dry food applications up to 150°C to insure food safety. The Eagle® blue 80 MD belting will not transfer its components into food, change the composition of food or deteriorate the smell and taste when used in a typical process environment.
€ 42,23
€ 42,23 komadno (bez PDV-a)
€ 52,79
€ 52,79 komadno (s PDV-om)
1
€ 42,23
€ 42,23 komadno (bez PDV-a)
€ 52,79
€ 52,79 komadno (s PDV-om)
Informacije o stanju skladišta trenutno nisu dostupne.
1
Informacije o stanju skladišta trenutno nisu dostupne.
| količina | jedinična cijena |
|---|---|
| 1 - 4 | € 42,23 |
| 5+ | € 41,13 |
Tehnička dokumentacija
Tehnički podaci
Proizvođač
Fenner DrivesDiameter
6.3mm
Boja
Blue
Minimum Pulley Diameter
44mm
Length
5m
Food Certified
Yes
Working Load
1.6kg
Hardness
80Type A
Minimum Operating Temperature
-30°C
Maximum Operating Temperature
+66°C
Zemlja podrijetla
United States
Detalji o proizvodu
Fenner Eagle Blue Polyurethane Belts - Metal Detectable
Eagle® Blue 80 MD round polyurethane belting from Fenner Drives has been developed specially for the food processing industry. This belting has been designed to be detected by metal detectors and is FDA compliant for applications that involve wet and dry food applications up to 150°C to insure food safety. The Eagle® blue 80 MD belting will not transfer its components into food, change the composition of food or deteriorate the smell and taste when used in a typical process environment.