Fenner Drives Drive Belt, belt section A, 30000mm Length
Tehnička dokumentacija
Tehnički podaci
Proizvođač
Fenner DrivesBelt Section
A
Datum Length
30000mm
Inside Length
-
Series
EAGLE Blue 80 MD
Top Width
13mm
Height
8mm
Material
Polyurethane
Minimum Pulley Diameter
56mm
Minimum Operating Temperature
-30°C
Maximum Operating Temperature
+66°C
Length
30000mm
Zemlja podrijetla
United States
Detalji o proizvodu
Fenner Eagle Blue Polyurethane Belts - Metal Detectable
Eagle® Blue 80 MD vee polyurethane belting from Fenner Drives has been developed specially for the food processing industry. This belting has been designed to be detected by metal detectors and is FDA compliant for applications that involve wet and dry food applications up to 150°C to insure food safety. The Eagle® blue 80 MD belting will not transfer its components into food, change the composition of food or deteriorate the smell and taste when used in a typical process environment.
Vee Section Polyurethane
€ 521,80
€ 521,80 komadno (bez PDV-a)
€ 652,25
€ 652,25 komadno (s PDV-om)
1
€ 521,80
€ 521,80 komadno (bez PDV-a)
€ 652,25
€ 652,25 komadno (s PDV-om)
Informacije o stanju skladišta trenutno nisu dostupne.
1
Informacije o stanju skladišta trenutno nisu dostupne.
Tehnička dokumentacija
Tehnički podaci
Proizvođač
Fenner DrivesBelt Section
A
Datum Length
30000mm
Inside Length
-
Series
EAGLE Blue 80 MD
Top Width
13mm
Height
8mm
Material
Polyurethane
Minimum Pulley Diameter
56mm
Minimum Operating Temperature
-30°C
Maximum Operating Temperature
+66°C
Length
30000mm
Zemlja podrijetla
United States
Detalji o proizvodu
Fenner Eagle Blue Polyurethane Belts - Metal Detectable
Eagle® Blue 80 MD vee polyurethane belting from Fenner Drives has been developed specially for the food processing industry. This belting has been designed to be detected by metal detectors and is FDA compliant for applications that involve wet and dry food applications up to 150°C to insure food safety. The Eagle® blue 80 MD belting will not transfer its components into food, change the composition of food or deteriorate the smell and taste when used in a typical process environment.